• The final number of guests needs to be known prior to the reservation. This forms the basis for our preparation;
  • If there are food allergies or special needs, we would like to hear prior to your visit so we can take these into account;
  • To ensure your group receives the service required and are not kept from enjoying the company invited, our service starts when the group is complete;
  • Groups: we offer groups from 8 – 12 people a slightly modified group menu. This ensures that our kitchen can handle all orders accordingly and in a timely fashion;
  • Reservations: if the guest has not arrived within fifteen minutes after the reserved time then by Jarmusch can consider the reservation to have been canceled.
  • No-show: in case of a no-show the customer is in all instances held to pay the reservation value;
  • Payment: it’s not possible to pay separately;
  • To the extent The Uniform Conditions for the Hotel and Catering Industry (UVH). More information check: https://www.khn.nl/tools/uniforme-voorwaarden-horeca-engels